![]() It is way too watery and doesn’t bring any additional creaminess to the recipe. I don’t recommend using skim milk, though. Cooking it down some will help to thicken it up as will adding all the cheese. You can even use 2% milk for your bechamel. I tend to make my bechamel sauce (that will become mornay with the addition of cheese) with whole milk since I’m going to be adding so much cheese, but you can make yours with half and half or even cream if you really want to gild the lily (and serve your super rich mac & cheese in tiny, tiny servings). What Kind of Milk Should I Use to Make My Bechamel Sauce? Y’all.Īside from ensuring you have a nice creamy bechamel to start, the best way I have found to make my cheese sauce super creamy is to add cream cheese and sour cream to the mix.Ĭream cheese doesn’t bring a ton of flavor, but it does bring a lovely, smooth decadence to your sauce.Īnd sour cream also adds a touch of tang that can balance out the rich sauce. How To Make the Creamiest Cheese Sauce I mean, it doesn’t get much creamier. Jack cheese, or pepper jack or even a chipotle jack if you want to go the spicy/smoky route. ![]() The sharpness will help cut through some of that fattiness to keep it from feeling too heavy.Īfter that, here are some other cheese choices that will work nicely and melt beautifully into your cheesy sauce:
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